Sodium Alginate specialized for jelly and pudding production. Sodium Alginate is a widely used hydrocollid for various applictions. Extracted from brown seaweed, sodium alginate is with high food safety, versatile functionalities.The property of forming gel makes it a very good choice for jelly food. When Sodium Alginate reacts with calcium ion, it can form a heat irreversible gel.
Product Description:
In textile printing chemical: use for printing and dyeing, mix with dye
In food industry:as gelatinizing agent,thickener,deflocculant used in health food such as ice cream, beverage, form food, meatproduct, jam, etc..
In daily industry:used as peel mask,thickening stabilizing agent for cosmetic.
In fodder industry:used as fodder bonding agent,pet food bonding agent,etc.
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